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Dubai
Mango
Neelam Mango Concentrate
Intense Neelam Mango Concentrate
A highly concentrated form of Neelam mango puree with elevated solids content and a rich, intense flavor profile. Designed for industrial applications, it offers improved efficiency, reduced storage and transport volume, and consistent performance in beverages, desserts, and food processing.
Product Overview
Neelam Mango Concentrate is a highly concentrated form of Neelam mango puree with enhanced solids content and intensified flavor. It is designed for industrial use where strong taste, higher efficiency, and reduced storage volume are required.
Specification
Physical & Chemical Parameters
| Parameter | Puree Specification | Concentrate Specification |
|---|---|---|
| Refractometric Brix | Min 15° | Min 28° |
| Acidity (% as Citric Acid) | 0.45 – 0.70 | 0.70 – 1.20 |
| pH (Natural) | 3.5 – 4.0 | 3.5 – 4.0 |
| Consistency (Bostwick at 20°C) | < 12.0 cm / 30 sec | < 6.0 cm / 30 sec |
Organoleptic Characteristics
| Parameter | Specification |
|---|---|
| Colour | Golden Yellow to Orange |
| Flavour & Taste | Characteristic sweet mango flavor of Neelam variety |
| Appearance | Smooth, homogeneous, fiber-free |
Additives & Preservatives
- 100% natural product
- No preservatives
- No artificial colors
- No added flavors
- Free from adulterants
Applications
- Fruit juices, nectars, and mango-based beverages
- Smoothies and ice creams
- Jams, marmalades, and dessert preparations
- Bakery fillings, baby foods, and confectionery
Packaging & Logistics
| Parameter | Details |
|---|---|
| Packaging | Puree: 215 kg Aseptic Bag-in-Drum Concentrate: 228 kg Aseptic Bag-in-Drum |
| Loadability | 80 Drums per 20’ FCL |
| Storage Condition | Ambient temperature |
| Shelf Life | Up to 24 months from production |
