info@tropicitrusfoods.com
Dubai
Mango
Totapuri Mango Puree
Slightly tangy profile, perfect for juices, nectars, and blends.
Totapuri Mango Puree is a smooth, naturally tangy-sweet mango pulp made from ripe fruits, processed hygienically without additives for consistent industrial use.
Product Overview
Totapuri Mango Puree is processed from ripe Totapuri mangoes to deliver a smooth, homogeneous pulp with a natural tangy-sweet flavor. It is manufactured under hygienic conditions without any artificial additives, ensuring consistent quality and authentic fruit characteristics suitable for industrial food applications.
Specification
Physical & Chemical Parameters
| Parameter | Specification |
|---|---|
| Refractometric Brix | Minimum 14° |
| Acidity (% as Citric Acid) | 0.40 – 0.65 |
| pH (Natural) | 3.5 – 4.0 |
| Consistency (Bostwick at 20°C) | < 12.0 cm / 30 sec |
Organoleptic Characteristics
| Parameter | Specification |
|---|---|
| Colour | Golden Yellow |
| Flavour & Aroma | Characteristic of Totapuri mango |
| Taste | Tangy-sweet, typical of ripe fruit |
| Appearance | Smooth and homogeneous |
Shelf Life & Storage
- Shelf Life: Up to 24 months from production
- Storage: Cool & dry ambient conditions
Applications
- Juices, nectars, and mango-based beverages
- Dairy products (yogurt, ice cream, milkshakes)
- Bakery & confectionery (fillings, desserts, jams)
- Sauces and ready-to-eat products
Additives & Preservatives
- 100% Natural Product
- No added preservatives
- No artificial colors
- No added flavors
- Free from adulterants
Packaging & Logistics
| Parameter | Details |
|---|---|
| Packaging | 215 kg Aseptic Bag-in-Drum |
| Loadability | 80 Drums per 20’ FCL |
| Storage Condition | Ambient temperature |
