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Pineapple Puree
Pineapple Puree
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Pineapple

Pineapple Puree

Naturally Tangy Pineapple Puree

Made from handpicked, fully ripened pineapples, this smooth puree offers a naturally tangy-sweet flavor with a fiber-free texture. It retains authentic tropical aroma, bright yellow color, and consistent quality, making it ideal for beverages, desserts, dairy products, and industrial food applications.

Product Overview

Pineapple Puree is produced from handpicked, fully ripened pineapples processed under hygienic conditions to deliver a smooth, fiber-free, and naturally tangy-sweet puree. It retains the authentic tropical aroma, bright yellow color, and consistent texture, making it suitable for a wide range of food applications.

Specification

Physical & Chemical Parameters

ParameterSpecification
Total Soluble Solids (TSS)10° – 11° Brix
Acidity (% as Citric Acid)0.5 – 0.65
pH (Natural)3.1 – 3.8
ConsistencyHomogeneous
Fiber Content10 – 15% of weight
Black Specs< 10 / 100 g

Organoleptic Characteristics

ParameterSpecification
ColourBright Yellow
Flavour & TasteSweet-tart pineapple flavor
AppearanceSmooth, free from foreign matter

 

Additives & Preservatives

  • 100% natural product
  • No added preservatives
  • No artificial colors
  • No added flavors
  • Free from adulterants

Applications

  • Fruit juices, smoothies, and nectars
  • Ice creams, yogurts, and desserts
  • Sauces, jams, and confectionery fillings
  • Bakery and culinary applications

Packaging & Logistics

ParameterDetails
Packaging200 kg Aseptic Bag-in-Drum
Loadability80 Drums per 20’ FCL
Storage ConditionAmbient temperature (up to 28°C)
Shelf Life18 months from production